A friend of mine just went on a meat and greens ONLY diet. That made me hungry. So I'm going to eat a little extra for her.
Mmmm...home ground burgers. Adam mixes bacon into the beef and grinds it all together. That makes my mouth happy.
I have a serious caramel problem. As in, an addiction. I made this batch with fine grey sea salt in the caramel, and topped them with coarse grains of pink Himalayan salt.
(image by Rostislav Popsky)
And here's a short winter poem, if you're into that sort of thing.
Yum! Bacon burgers. Two of the most complimentary tastes around. (Bacon and beef!)
Posted by: Grump | January 23, 2014 at 03:03 PM
You are so right, Grump.
Posted by: Laura | January 23, 2014 at 04:02 PM
Bacon burgers and salted caramels are "equal planets" too- in that they're both OUT OF THIS WORLD!!!
Hahaha. I crack myself up. Seriously. Jigyy poem.
I dig thai coconut soup muchly too by the by. But an all meat and greens diet sounds scary. I think my intestines would request i start dying things green.
Hope you're feeling better--have ya been shoo-ing creepy crawlies out of your lalaland?
(Hhmm. That didn't sound right..but you'll know what I mean.)
Posted by: Rhonda Roo | January 23, 2014 at 05:26 PM
You must have a fav caramel recipe?? I haven't attempted to make them. They are so expensive to buy. There is a brand here in the PNW, Fran's, each smallish caramel costs about $2. And they aren't that delish.
Posted by: Charlotte | January 25, 2014 at 02:26 PM
Yep, Charlotte-it's ridiculous to pay $2.00 for a BITE. Hence my desire to make them myself. Because you can't have just ONE, now can you?
Do you want the recipe? It's a pain, but I'll be happy to send it to you. Easy, really...just time consuming. And very, very messy.
Posted by: Laura | January 26, 2014 at 05:13 PM