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June 10, 2011


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Stacy Ross



Yes, YUM! I have a watermelon on my porch that I am forthwith going to cube and freeze. You did mention adding vodka, didn't you? I love that you cook with so many veges and often with seafood, too. As for leaning on the occasional packaged "helper", oh yeah! I do it, too. There are good products out there. One of my favs is canned fire-roasted diced tomatoes (not the salsa type). And I don't cook beans anymore, I rise them and use canned. Thanks for sharing, hon. Off to the kitchen... Oh, and at last a pic of doll baby. Eating watermelon! I swoon.


And here I sit without one invitation to supper this week! Everything looks beyond scrumptious, Laura! Will be trying some of these out this week.

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